By Nuno F. Soares,António A. Vicente,Cristina M. A. Martins
Seafood is without doubt one of the so much traded commodities world wide. it truly is hence critical that every one businesses and authentic regulate organizations make certain seafood security and caliber in the course of the provide chain. Written in an available and succinct variety, Food protection in Seafood undefined: a pragmatic advisor for ISO 22000 and FSSC 22000 implementation brings jointly in a single quantity key details for these eager to enforce ISO 22000 or FSSC 22000 within the seafood production industry.
Concise and hugely sensible, this ebook comprises:
- a presentation of seafood and its destiny perspectives
- the description of the most dangers linked to seafood (including an annexe that includes the research of notifications comparable with such risks released via quick Alert approach for nutrition and Feed - RASFF)
- interpretation of ISO 22000 clauses including sensible examples tailored to the seafood production industry
- the presentation of the latest nutrition protection scheme FSSC 22000 and the translation of the extra clauses that this scheme introduces in comparison to ISO 22000
This useful consultant is a useful source for seafood caliber managers, nutrients technologists, managers, experts, professors and students.
This e-book is a device and a car for extra cooperation and knowledge interchange round seafood security and foodstuff security platforms. QR codes are available through the ebook; while scanned they are going to permit the reader to touch the authors at once, recognize their own perspectives on each one bankruptcy or even entry or request extra information at the booklet content material. We motivate the readers to exploit the QR codes or touch the editors through electronic mail (firstname.lastname@example.org) or Twitter (@foodsafetybooks) to make reviews, feedback or questions and to understand easy methods to entry the Extended ebook Content.
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Additional info for Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation
Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation by Nuno F. Soares,António A. Vicente,Cristina M. A. Martins